Ingredients

• 200g mixed salad leaves
  
• Half a punnet of cherry tomatoes, halved
• 2 spring onions, sliced
• 1 avocado, sliced
• 150g bocconcini (small balls of fresh mozzarella cheese - slice if they are too large)
• Italian dressing, or a dressing with balsamic vinegar

Instructions

1. Combine the salad leaves, tomatoes, onions, avocado, and cheese, and toss.
   
2. Pour dressing over the salad